Vegetable production in Hungary has a great tradition and excellent results within the horticultural sector.
Many countries have a very narrow range of species and variety of vegetables grown. Often the problem is that the consumption period of the varieties is short and only a few of them are grown. Common problem is the deterioration and viral infection of varieties grown. This can be solved by producing high biological value vegetable seeds and at the same time renewing and expanding the species and variety assortment. The quality of the vegetable production can be significantly improved by establishing a network for supplying seeds for growers, farmers and if a modern seedling production (seedling plants/nurseries) exists in the region.
STAVRON recommends the cultivation of the Hungarian bred various vegetable varieties, especially the Hungarian industrial tomato varieties and the production technology adapted to them.